Enter to this Beaujolais exploitation which exists since the 30s. The domain extends over 12 hectares of vineyards. The brothers CALOT have 10,50 ha in Morgon and 1,50 ha in Beaujolais. The plots of the domain are in various locations of soils as in climates (subdivisions of the Cru Morgon) of Corcelette, near Chiroubles but also to Douby on the verge of the Cru Fleurie. These soils have the peculiarity usually to give an elegant and very fruity expression of the Morgon. It allows to make longer macerations and to extract more the matter without falling in the hardness. Very eclectic in its elaborations; Jean Calot the winemaker, likes multiplying the experiences in every harvest, on the temperatures of winemaking (warm the grape, cold maceration) or on containing them (vats, tanks, oak casks). While François Calot; him, carry on an activity of wine nursery gardener and other one of trader in wicker and tie up for the vineyard.